French macaroons, I never new what people’s fascination with these things were about until I made them in class. These buggers are a pain to make from scratch but are indeed tasty.

Not bad for a first try.

You can be anything you want.

nestofvellum:

I found this caterpillar for a peer’s insect collection. Knowing that he would ultimately meet his death, we decided to throw him a birthday party.

shickhard:

It could happen to anyone. People bury a person alive to scare them or to get rid of them. In this situation, rely only on yourself.

1. Do not waste oxygen. In a classic coffin there’s only enough oxygen for about an hour, maybe two. Inhale deeply, exhale very slowly. Once inhaled…

martinekenblog:

Ice Cream Roses

Genius, pure genius

eclecticallyours:

Hello, childhood.

bromeetsworld:

thatfuckingtableflipper:

delano-laramie:

hankpeters:

dafotology:

mjolkk:

yes-butno:

Rock candy…. I totally want to make this in a billion different colors. BREAKING BAD STATUS

I haven’t done it personally but I found this online— seems simple enough!:

 

• 2 cups water

• 1 cup white corn syrup

• 3 1/2 cups sugar

• 1/4 tsp cream of tartar

Then I added:

• 1/4 tsp vanilla extract

• 3 drops of blue gel food coloring

I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

yo mister white when we cookin’

I AM THE ONE WHO KNOCKS

ooo shit gotta try this

oh

This is fucking awesome

No chili p. in this, bitch!

Yet another way I will now give my room mates cavities. Thank you =3

sosuperawesome:

JM Gershenson-Gates, A Mechanical Mind

the-curious-stranger:

“If people sat outside and looked at the stars each night, I’ll bet they’d live a lot differently.”

Last year’s Christmas tree topper (Batman) and this year’s (The Lizard)